This is a story about an international couple raising and home educating three young boys on a small island in Japan, half living in buses, engaged in organic, self-sufficient farming in the middle of a mountain forest while dealing with climate, cultural, and personal challenges. These pages are about pretty much anything and everything all guided by our family motto, Taking Chances, Making Changes, Being Happy. Thank you very much for joining us on our ongoing crazy adventure.

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- This was overnight trip number nine with this trip lasting four days and three nights again. The weather was nice but a bit colder from sunset to sunrise and kind of windy. We brought a lot of extra clothes this time. This trip was pretty much spent removing ferns and understory trees from the north section of the campsite in preparation for terraced beds for growing perennial root crops. The worst bees continued to show up. Cooking was a bit more difficult because of the windy conditions.

Picture - Mountain - Us about to return home picture-1.
Picture - Mountain - Us about to return home picture-2.
 
- This was overnight trip number 10 with this trip lasting three days and two nights. This trip was spent processing the numerous cypress trees which were finished and removed during the last couple of months. A worst bee was seen at the campsite. A farm bed was made at the rear portion of the campsite measuring 3 x 7 meters for a total of 21 square meters. A poison oak truck and root ball was removed.  This was the beginning of our agroforest project.

Picture - Mountain - Us about to return home picture-1.
Picture - Mountain - Us about to return home picture-2.
 
- This was overnight trip number 11 with this trip lasting three days and two nights. The weather was beautiful with little wind and moderately warm temperatures for this time of the year. A worst bee was seen at the campsite.  Many trees were removed with the 21 inch bow saw. An oak tree trunk and root ball were removed from the new farm bed. Then the metal frame was constructed around the new farming bed and we began farming in the mountains for the first time. The seeds sown included: bok choy, komatsuna (leafy green), spinach, chingensai (similar to bok choy), carrots, small, medium, and large diakon (white radishes), and the herb dill. Along with all this, over 400 garlic cloves were sown. We also discovered the mountain is covered with a lightweight brown clay soil along with a think layer of humus, which together, should make for some pretty productive farming.

Picture - Mountain - Us about to return home picture-1.
Picture - Mountain - Us about to return home picture-2.